Sink your teeth into Porters new signature steak: the Blackened Rib Fillet served with fresh made coleslaw and a loaded baked potato.  That's just one of the mouthwatering additions to our latest Daily Menu, served all day from 9am.




Whether you're catching up with friends over coffee on the Deck, or planning a big get-together, Porters Plainland Hotel has pretty much anything your tastebuds desire.

Porters offer modern pub dining a cut above the average, with everything from 11 inch pizzas to salads, gourmet burgers, seafood, pasta and tender steaks from the Char Grill featuring our house made toppers.  Our seasonally updated menu features the best locally sourced produce and ingredients. 

Our exclusive partnership with Stanbroke Beef of Grantham brings you the finest export quality beef to the Lockyer Valley.  Stanbroke cattle are born in the gulf region of Queensland and raised on rich pastures of Flinders and Mitchell grass before moving to a carefully prepared mix of grains grown in the Darling Downs.

Our full menu is available until 8.30pm every day (except lunch meals after 5pm), and Breakfast on the Deck Saturday and Sunday mornings.

And our weekly $12 and $15 dinner specials prove that great family dining still needn't cost you an arm and a leg.  Bookings are advisable to avoid disappointment.

Visiting the beautiful Lockyer Valley for more than just a few hours?  Porters own Bed and Breakfast is a free taxi ride away when you stay with us - or we'll happily drop you off to your local accommodation in our courtesy bus.